JUAL MESIN TEMPEL YAMAHA 85 HP TWO STROKE / OUTBOARD ENGINE YAMAHA 85 HP TWO STROKE

Specifications Model Code 2 : 85AETL Engine : 2-stroke, 3-cylinder Displacement : 1140 cm³ Compression Ratio : Max. Prop Shaft Output : 62.5 kW ( 85 ps) @ 5000 r/ m Full throttle rpm range : 4500 ~ 5500 r/ m Fuel Induction System : 3-Carb Starter System : Manual Choke Lubrication : Pre-Mixing Engine oil capacity : Bore x Stroke ( mm) : 82.0 mm x 72.0 mm Fuel consumption : Trim & Tilt : PTT Shallow Water Drive Positions : Gear ratio : 2.0 ( 26/ 13) Engine transom height : L: 521 mm ( 20.5in) Dry Weight : 119.0 kg / 122.0 kg Key Features Wide Range Power Trim & Tilt method - increases acceleration and reduces planing time. 3-cylinder engine & pulse tuning - high performance & economy Loop charging - Loop-charged scavenging creates a circular flow for efficient removal of exhaust gas and even distribution of air-fuel mixture. The result is greater combustion efficiency for higher power and better fuel economy. Maintenance free CDI - high performance, reliability & sure start Shallow water drive - The outboard can be set at a tilt angle, preventing it from hitting the bottom when operating in shallow water. Start-In-Gear Prevention Overheat warning & Over-Rev Limiter Extremely durable crankshaft, long life piston/ piston ring & sturdy gears and gear case - durability Special Aluminium Alloy ( YDC-30) , 5-stage Multiple Coating, Self-Sacrificing Anodes - anti-corrosion The Basics of Yamaha Quality If you are a no frills type of boater who demands the best at a reasonable price, the Yamaha Origin series is for you. Built into these hard workers is the quality and reliability that set Yamaha apart from the competition. And our ongoing research and development efforts ensure constantly improving levels of product maturity. The proven loop-charged engines deliver reliable power, not to mention what you expect most from a Yamaha: legendary durability. Even with attractive prices, these are still Yamaha outboards inside and out. And the choices are getting better all the time.